“With 563 million chickens, 58 million cattle, 124 million goats, 60 million sheep, and 16 million pigs, Nigeria is the leading livestock producer in West Africa. Yet, despite this vast resource, we face stark realities.” – President Bola Tinubu, addressing the audience in Abuja, assured the citizens that previous oversights—such as the neglect of livestock farming and dependence on dairy imports—will not be repeated.
The President, who inaugurated a two-day Consultative Workshop on Livestock Reforms on Thursday at the State House Conference Centre, committed to providing government support aimed at revitalizing and enhancing the sector. This effort is focused on generating employment opportunities and drawing in foreign direct investment (FDI).
He said, “The livestock sector is critical, and we will give all it needs to bring value to our country. Stakeholders, I assure you that you will not regret the collaboration and investment in this sector.
“It is about time that we do it right. A country of over 200 million people and cannot serve our children one pint of milk in a classroom per day? That is not right.
“We didn’t see the investment opportunities. We didn’t see the economy of livestock in the past. Now that we have seen it, we must work together to restart the sector.”
The President continued saying, “Our shared mission is clear: we aim to transform the livestock sector from its current subsistence model into a thriving, commercialised industry, an industry that significantly contributes to Nigeria’s Gross Domestic Product and provides decent jobs and sustainable livelihoods for our growing population.
“The potential is immense: With 563 million chickens, 58 million cattle, 124 million goats, 60 million sheep, and 16 million pigs, Nigeria is the leading livestock producer in West Africa. Yet, despite this vast resource, we face stark realities.
“Our annual production of animal-source foods, like milk at 0.7 billion litres, meat at 1.48 million Tonnes and eggs at 0.69 million metric Tonnes, falls far short of our needs. Our per capita consumption levels—8.7 litres of milk, 9 kg of meat, 3.5kg or 45 eggs per year—are troublingly low compared to global averages. These are 44 litres of milk, 19 kg of meat, and between 160 and 180 eggs per year.
“What is more worrisome to me is the average milk yield by cow breeds managed by our pastoralists: it is a mere 0.5 to 1.5 litres per day, compared to a global average of 6.6 litres per day. We can do much better!
“The long-term neglect of the livestock sector has weighed heavily on the country’s import bills, with milk and dairy products accounting for $1.2-1.5 billion.
“Yes, we can do it. We can bring prosperity to our people. We can feed our children. From grass, we can achieve grace. We can contribute so much to the Gross Domestic Product (GDP) and provide decent jobs.”
